Dirty Rice Recipe

dirty rice


Dirty Rice


  • 3 tablespoons vegetable oil
  • 1 pound ground turkey
  • 1 cup yellow onion, finely chopped
  • 3/4 cup green bell pepper, finely chopped
  • 1/4 cup celery, finely chopped
  • 2 teaspoons garlic,  minced
  • 1 tablespoon season salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups chicken stock
  • 2 bay leaves
  • 5 cups cooked rice, chilled


  1. Directions
  2.  In a large, heavy sauté pan or pot, heat 2 tablespoons of the oil over medium-high heat Stir in  the onions, bell peppers, celery, garlic, season salt, salt and pepper, and cook  until soft about 5 minutes.
  3. Add the remaining tablespoon of oil with the ground turkey and cook  until the meat is browned, about 6 minutes.
  4. Add the stock and bay leaves, and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, and lower the heat and simmer for 5 minutes.
  5. Add the rice and stir thoroughly.
  6. Cook until the rice is heated through, about 5 minutes.
  7. Remove from the heat and remove the bay leaves and serve.