Came across this Salad in a jar craze and I felt that I should share it. I am going to try it for 1 week to see how much time it will save me during lunch time or dinner time.
WHAT A GREAT IDEA!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters to mow down daily.
From BOTTOM to TOP:
Hard boiled eggs
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST.
****NOTE**** If your making a few salads at a time for the week, you MUST remember to vacuum seal the Mason Jars. (Mason jars can be bought at Wal-mart, and various grocery stores) They must be vacuum sealed to remain fresh and crisp 🙂 Here are two different ways to vacuum seal a mason jar 😀