- 2 tablespoon orange juice concentrate, thawed
- 1 tablespoon pepper(s), chipotle chiles, in adobo sauce, finely chopped
- 1 tablespoon vinegar balsamic
- 2 tablespoon molasses, unsulfured
- 1 teaspoon mustard, Dijon
- 1 pounds chicken, breast, boneless, skinless, trimmed
- salt, to taste
Remember fresh is always best, so ignore that concentrated OJ and pick the fresh orange juice.