Fresh Fruit Yogurt Pops

fresh-fruit-yogurt-pops-9556-ssIngredients

  • 2   cups
    low-fat vanilla yogurt
  • 1   teaspoon
    vanilla extract
  • 1   tablespoon
    fresh lemon juice
  • 1/4  cup
    corn syrup
  • 2   cups
    fresh summer fruit, such as raspberries, pitted cherries, etc
    Directions
    1.
    Place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor, and puree until smooth. Add remaining fruit, and pulse 3 or 4 times, or until fruit is broken down into small pieces.
    2.
    Pour mixture into 8 1/2-cup frozen-pop molds. Place top on mold; insert wooden sticks. Freeze at least 4 hours.
    Recipe courtesy of http://www.recipe.com
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